Spice 28

Choice of Chicken or Vegetable.

Choice of Chicken or Pork.

Rice noodles tossed with shrimp, pork, egg, carrots stir-fried in wok with curry powder and spices.

Noodle with chili oil, peanut sesame sauce & topped with minced pork.

Bell peppers, mushrooms, cherry tomato and cilantro. Choice of: Vegetables, Chicken or Shrimp.

Coconut milk, lemongrass, bell peppers and mushroom. Choice of: Vegetables, Chicken or Shrimp.

Tofu and seaweed.

Scallop, shrimp, crabmeat and tofu.

Choice of: Chicken or Pork.

Tomato, avocado and spring mix tossed in balsamic sake vinaigrette.

Boneless duck and spring mix tossed with toasted sesame dressing and peanuts.

Grilled shrimp, green mango, cashews and spring mix tossed with champagne mango dressing.

Blue crab meat with spicy mayo, avocado and spring mix tossed with balsamic vinaigrette.

Tuna and avocado with spicy mayo and spring mix tossed in yuzu dressing.

Steamed soy beans, sea salt.

Choice of Chicken or Vegetable.

Choice of Chicken or Pork.

Choice of Chicken or Pork.

Lightly battered shrimp with spicy mayo.

Fried calamari with sweet chili sauce.

Fried calamari with teriyaki sauce.

Duck, cucumber and hoisin sauce. Choice of Crispy or Steamed Buns.

Noodle with chili oil, peanut sesame sauce & topped with minced pork.

Tortilla filled with blue crab, cream cheese, red onion & garlic, served with spicy mayo.

Duck- scallion wrapped with thin crepe served with plum sauce.

Choice of: Spicy or Non-Spicy.

Lightly battered soft shelled crab.

Served over guacamole with sesame chili sauce.

Deep-fried lobster wrapped with crab meat served with wasabi mango sauce.

Served with sesame sauce and sesame seeds.

Rice noodles tossed with shrimp, pork, egg, carrots stir-fried in wok with curry powder and spices.

Scallops, shrimp, fish cake, green cabbage and black mushroom.

Scallop, calamari, shrimp, bell pepper, onion, black mushroom, pineapple, tomato.

Beef tossed in brown sauce with onion, garlic and bok choy.

Scottish salmon over saut?ed with mixed vegetable in Penang curry sauce.

Grilled duck breast with tangerine citron wine sauce served with side of mixed vegetables.

Pepper tuna steak with soy glazed sweet onion sauce served with side of wasabi mashed potatoes.

Red snapper cut boneless, delicately battered, topped with pineapple chili sauce.

Apple, jicama and lettuce served with champagne based sauce.

Served with side of mix vegetables and eel sauce.

Stir-fried shrimp with seabass served with chef's pineapple chili sauce.

Sea bass served with red miso-maple soy and stir-fry vegetable.

Battered jumbo shrimp tossed in wok with corn.

Fish filet, dry peppers, black mushroom and mung bean noodle.

Fish filet, pickled cabbage, mushrooms and mung bean noodle.

Silky tofu served with mapo sauce. Option to add minced pork.

Sugarsnap peas, bell peppers in penang curry.

Mushroom, zucchini, sugarsnap pea, celery and asparagus in oyster sauce. Served with a bowl of jasmine rice brown rice.

Lightly wok stir-fried with garlic.

Stir-fried cabbage served with sweet & sour sauce.

Seasonal variety of Asian greens and vegetables.

Served with minced pork.

Julienned potato lightly stir-fried with sweet and sour sauce.

Served with brown garlic sauce.

Creamy mashed potatoes with a hint of wasabi.

Choice of Chicken or Vegetable.

Served with your choice of Spice Level: Spicy or Non-Spicy.

With Minced Pork or Without Minced Pork.