- Pad Thai
Stir-fried Thai noodle with egg, tofu and bean sprout topped with peanuts and lime on the side.
- Vegetable $11.50
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Thai Spring Roll $5.00
Served with your choice of Style: Chicken or Vegetable.
- Dumpling in Chili Oil $6.00
Served with your choice of Style: Chicken or Pork.
- Singapore Street Noodle $14.50
Rice noodles tossed with shrimp, pork, egg and carrots stir-fried in wok with curry powder and spices.
- Dan Dan Noodle $7.00
Noodle with chili oil, Szechuan peppercorn and sesame sauce topped with minced pork. Served with your choice of Spice Level: Mildly Spicy, Moderately Spicy or Very Spicy.
- Lunch Thai Basil Fried Rice
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Pineapple Fried Rice
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Wok Fried Rice
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- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Drunken Noodle
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Pad Thai Noodle
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Sauteed Udon Noodle
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Udon Noodle Soup
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Yellow Curry Rice Noodle Soup
- Vegetable $8.25
- Chicken $8.25
- Shrimp $9.25
- Beef $9.25
- Lunch Tom Yum Seafood Rice Noodle Soup $8.25
- Lunch General Tso's Chicken $8.25
- Lunch Sesame Chicken $8.25
- Lunch Shredded Pork Peking Sauce $8.25
- Lunch Fresh Mango Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Thai Basil Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Panang Curry Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Green Curry Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Wok Broccoli Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Mixed Vegetable Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Szechuan String Beans Style
- Tofu $8.25
- Chicken $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Grilled Japanese Style Bento Box
- Chicken $10.25
- Shrimp $11.25
- Salmon $12.25
- Lunch X.O. Style
- Tofu $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Satay Style
- Tofu $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Sauteed Asparagus
- Tofu $8.25
- Beef $9.25
- Shrimp $9.25
- Lunch Kung Pao
- Chicken $8.25
- Shrimp $9.25
- Lunch Cumin Style
- Beef $9.25
- Lamb $10.25
- Lunch Dry Pepper Style
- Chicken $8.25
- Fish Fillet $9.25
- Lunch Wok Garlic Style
- Chicken $8.25
- Pork $8.25
- Shrimp $9.25
- Lunch Scallion Style
- Chicken $8.25
- Beef $9.25
- Lunch Double Cooked Style
- Pork Belly $9.25
- Fish Filet $9.25
- Lunch 3 Pepper Chicken $8.25
- Lunch Shredded Pork with Dried Bean Curd and Chili $8.25
- Lunch Mapo Tofu
- Minced Pork $8.25
- No Pork $8.25
- Tom Yum Soup $6.00
Bell peppers, mushrooms, cherry tomato and cilantro.
- Lemongrass Coconut Soup $6.00
Coconut milk, lemongrass, bell peppers and mushroom.
- Miso Soup $4.00
Tofu and seaweed.
- Seafood Tofu Soup $9.00
Scallop, shrimp, crabmeat and tofu.
- Wonton Soup $5.00
Served with your choice of Style: Chicken or Pork.
- Roasted Tomato Salad $6.00
Tomato, avocado and spring mix tossed in balsamic sake vinaigrette.
- Roast Duck Salad $9.00
Boneless duck and spring mix tossed with toasted sesame dressing and peanuts.
- Shrimp Mango Salad $9.00
Grilled shrimp, green mango, cashews and spring mix tossed with champagne mango dressing.
- Blue Crab Avocado Salad $10.00
Blue crab meat with spicy mayo, avocado and spring mix tossed with balsamic vinaigrette.
- Tuna Avocado Salad $11.00
Tuna and avocado with spicy mayo and spring mix tossed in yuzu dressing.
- Indian Pancake with Curry Sauce $5.00
- Japanese Edamame $5.00
Steamed soy beans and sea salt.
- Thai Spring Roll $5.00
Served with your choice of Style: Chicken or Vegetable.
- Mini Wontons in Chili Oil $6.00
Served with your choice of Style: Chicken or Pork.
- Dumpling in Chili Oil $6.00
Served with your choice of Style: Chicken or Pork.
- Pork Pot Stickers $6.00
- Satay Skewers
Served with peanut sauce on side.
- Chicken $7.00
- Beef $8.00
- Rock Shrimp $8.00
Lightly battered shrimp with spicy mayo.
- Thai Calamari $8.00
Fried calamari with sweet chili sauce.
- Grilled Japanese Style Calamri $9.00
Fried calamari with teriyaki sauce.
- Peking Duck Buns $7.00
Duck, cucumber and hoisin sauce. Served with your choice of Style: Crispy Buns or Steamed Buns.
- Dan Dan Noodle $7.00
Noodle with chili oil, Szechuan peppercorn and sesame sauce topped with minced pork. Served with your choice of Spice Level: Mildly Spicy, Moderately Spicy or Very Spicy.
- Blue Crab Quesadilla $9.00
Tortilla filled with blue crab, cream cheese, red onion and garlic, served with spicy mayo.
- Peking Duck Crepe $9.00
Duck and scallion wrapped with thin crepe served with plum sauce.
- Chicken Lettuce Wrap $9.00
Served with your choice of Spice Level: Spicy or Non-Spicy.
- Salt & Pepper Crab $11.00
Lightly battered soft shelled crab.
- Ahi Tuna Dumpling $11.00
Served over guacamole with sesame chili sauce.
- Wasabi Mango Lobster $12.00
Deep-fried lobster wrapped with crab meat served with wasabi mango sauce.
- Crispy Shrimp with Golden Corn $18.50
Battered jumbo shrimp tossed in wok with corn. Served with a bowl of jasmine rice brown rice.
- Black Bean Style
Bell peppers, mushrooms, onions and bamboo shoots with black bean sauce.
- Tofu $13.50
- Chicken $14.50
- Beef $17.50
- Shrimp $17.50
- Fish Filet $17.50
- Salt and Pepper Style
Delicately battered and served on a bed of minced pepper and onion.
- Squid $14.50
- Shrimp $17.50
- Double $18.50
- Double Cook Style
Cabbage, leeks, dried aged tofu and long hot peppers in a black bean sauce and chili oil.
- Pork Belly $14.50
- Fish Fillet $17.50
- Cumin Style
Cumin crusted with bell and dry peppers and onions.
- Beef $17.50
- Lamb $19.50
- Dry Pepper Style
Triple flashed fried with long hot and dry peppers and scallion.
- Chicken $14.50
- Pork Intestines $15.50
- Beef $17.50
- Shrimp $17.50
- Fish Filet $17.50
- Hot Sauce Style
Cabbage, leeks, bean sprout, peppers, garlic and peppercorn in Szechuan hot sauce.
- Chicken $14.50
- Pork Intestines $15.50
- Beef $17.50
- Shrimp $17.50
- Fish Filet $17.50
- Dry Pot Style
Black mushroom, bamboo shoots, leeks and dry peppers with peppercorn in a sizzling mini wok.
- Chicken $14.50
- Pork Intestines $15.50
- Beef $17.50
- Shrimp $17.50
- Lamb $19.50
- Silky Wok Tofu
Tofu, soybean and scallion in special miso sauce.
- Chicken $14.50
- Vegetable $14.50
- Beef $17.50
- Shrimp $17.50
- Fish Filet $17.50
- Chung King Style Fish in Spicy Hot Pot $19.50
Fish filet, dry peppers, black mushroom and mung bean noodle.
- Fish with Pickled Cabbage in Hot Pot $19.50
Fish filet, pickled cabbage, mushrooms and mung bean noodle.
- Mapo Tofu $13.50
Silky tofu served with mapo sauce. Option to add minced pork.
- Tofu Panang Curry in Spicy Clay Pot $15.50
Sugar snap peas and bell peppers in panang curry.
- Red Snapper and Tofu Clay Pot $22.50
Mushroom, zucchini, sugar snap pea, celery and asparagus in oyster sauce. Served with a bowl of jasmine rice brown rice.
- Pad Thai
Stir-fried Thai noodle with egg, tofu and bean sprout topped with peanuts and lime on the side.
- Vegetable $11.50
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Drunken Chow Fun Noodles
Thai flat rice noodle with onion, bell peppers, long hot pepper, basil, green basil and carrot.
- Vegetable $11.50
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Singapore Street Noodle $14.50
Rice noodles tossed with shrimp, pork, egg and carrots stir-fried in wok with curry powder and spices.
- Wok Fried Rice
Stir-fried rice, egg and onion.
- Vegetable $9.50
- Chicken $10.50
- Shrimp $12.50
- Beef $12.50
- Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onion, carrot, peas and raisins topped with cashew nuts.
- Vegetable $11.50
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Thai Basil Fried Rice
Stir-fried rice, egg, onion, bell peppers and basil.
- Vegetable $10.50
- Chicken $11.50
- Shrimp $13.50
- Beef $13.50
- Sauteed Udon Noodle
Black mushroom, bell pepper, celery, sugar snap peas, onion, carrot and black pepper.
- Vegetable $11.50
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Yellow Curry Udon Noodle Soup
Black mushroom, bell pepper, celery, sugar snap peas, onion, carrot and black pepper.
- Vegetable $11.50
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Yellow Curry Rice Noodle Soup
Bean sprout and basil.
- Chicken $12.50
- Shrimp $14.50
- Beef $14.50
- Seafood Udon Noodle Soup $14.50
Scallops, shrimp, fish cake, green cabbage and black mushroom.
- Tom Yum Seafood Rice Noodle Soup $12.50
Scallop, calamari, shrimp, bell pepper, onion, black mushroom, pineapple and tomato.
- Sauteed Spinach $10.00
Lightly wok stir-fried with garlic.
- House Cabbage $11.00
Stir-fried cabbage served with sweet and sour sauce.
- Soy Ginger Wok Asian Greens $11.00
Seasonal variety of Asian greens and vegetables.
- Wok Grazed String Beans $11.00
Served with minced pork.
- Shredded Potato $11.00
Julienned potato lightly stir-fried with sweet and sour sauce.
- Garlic Eggplant $11.00
Served with brown garlic sauce.
- Wasabi Mashed Potato $5.00
Creamy mashed potatoes with a hint of wasabi.
- Saigon Beef $17.50
Beef tossed in brown sauce with onion, garlic and bok choy.
- Tropical Mango Style
Mango, onion and bell peppers.
- Tofu $13.50
- Chicken $14.50
- Shrimp $16.50
- Wok Stir-Fried Thai Basil
Sugar snap peas, bell peppers, onion, black mushroom, carrot, celery and basil.
- Tofu $13.50
- Chicken $14.50
- Beef $16.50
- Shrimp $16.50
- Duck $16.50
- Green Curry
Eggplant, bell peppers and basil in green curry sauce.
- Tofu $13.50
- Chicken $14.50
- Beef $16.50
- Shrimp $16.50
- Panang Curry
Sugar snap peas and bell peppers in panang curry sauce.
- Tofu $13.50
- Chicken $14.50
- Beef $16.50
- Shrimp $16.50
- Pan Seared Salmon $20.50
Scottish salmon over sauteed mixed vegetable in Panang curry sauce.
- Tangerine Duck $22.50
Grilled duck breast with tangerine citron wine sauce served with side of mixed vegetables.
- Pan Seared Pepper Tuna $23.50
Pepper tuna steak with soy glazed sweet onion sauce served with side of wasabi mashed potatoes.
- Whole Crispy Thai Snapper $24.50
Red snapper cut boneless, delicately battered and topped with pineapple chili sauce.
- Yellow Curry Style
Tomato, sugar snap peas, bell pepper, onion, carrot, celery and black mushroom.
- Tofu $13.50
- Chicken $14.50
- Beef $16.50
- Shrimp $16.50
- X.O. Sauce Style
Bell pepper, onion, sugar snap peas and asparagus.
- Tofu $13.50
- Chicken $14.50
- Beef $16.50
- Shrimp $16.50
- Satay Style
Bell pepper, onion and sugar snap peas.
- Tofu $13.50
- Chicken $14.50
- Beef $16.50
- Shrimp $16.50
- Champagne Duck $19.50
Apple, jicama and lettuce served with champagne based sauce.
- Sauteed Asparagus
Sauteed asparagus served with white sauce.
- Chicken $14.50
- Shrimp $16.50
- Grilled Japanese Style
Broccoli and carrot served with teriyaki sauce.
- Chicken $14.50
- Shrimp $16.50
- Salmon $18.50
- Grilled Sea Bass Japanese Style $26.50
Served with side of mix vegetables and eel sauce.
- Sea Bass Jumbo Shrimp Delight $19.50
Stir-fried shrimp with sea bass served with chef's pineapple chili sauce.
- Roast Chilean Sea Bass $26.50
Sea bass served with red miso-maple soy and stir-fry vegetable.
- Lunch Indian Pancake $4.00
- Lunch Thai Spring Roll $4.00
Served with your choice of Style: Chicken or Vegetable.
- Lunch Edamame $4.00
- Lunch Mini Wonton in Chili Oil $4.00
- Lunch Pot Stickers $4.00
- Lunch Spicy Cucumbers $5.00
- Lunch Dan Dan Noodle $6.00
- Lunch Chicken Lettuce Wrap $7.00
Served with your choice of Spice Level: Spicy or Non-Spicy.
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
| Sunday | 11:00 am - 8:45 pm |
- $3.99 ($20.00 Minimum)
